The hallmark of Alila, "Surprise" in Sanskrit, is the combination of innovative design and crafted luxury in unique locations, set apart by an unprecedented level of personalised hospitality, private spaces and bespoke journeys and to embark on a destination experience.
The most luxurious hotel in the exciting city of Jakarta, conveniently located in the financial and diplomatic district. With stunning rooms, fantastic facilities and five-star service, there really is nowhere better to stay. In addition to tremendous accommodation perks & benefits we welcome all Plantations Club Members to our array of dining outlets, with extremely preferential pricing and bespoke benefits & service offers.
Samanvaya is a Luxury “adults only” Resort and Spa nestled in the picturesque Sidemen Valley an hour and a half’s drive from Bali’s International airport. Twelve separate villas have been meticulously designed to capture the views of the surrounding rice terraces, rolling hills and tropical forests. With traditional architecture sympathetic to the region and an emphasis on open, connected and sustainable living Samanvaya is designed for guests who are looking for 5 star service with luxury, relaxation and privacy in mind.
Situated in the bustling Senopati area along Jalan Gunawarman, Kilo Kitchen Jakarta is a comforting space where food, music and lifestyle melds. Newly opened in December 2018, the restaurant and lounge offers a quick escape from the business of the city, offering a stylish space with a modern industrial touch.
MÉTIS welcomes Plantations Club Members to enjoy an entirely sensory dining experience borne of the pleasures of living. The 350 seat restaurant, bar, lounge and private dining offers diners in Bali exciting French Mediterranean cuisine passionately crafted by Chef Nicolas ‘Doudou’ Tourneville together with Executive Chef Dove Sudarsana who bring their legendary talent and culinary artistry to the table. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables.
Gunung Geulis (beautiful mountain) lies at an elevation of 500 meters, is bordered by the Cikeas River and opens onto a vista of Bogor & distant Jakarta. Cool evenings and fresh mountain air provide the perfect climate for good golf and a great holiday. Our two 18-hole layouts (West and East), club house equipped with full facilities, resort cottages, convention facilities, health centre, indoor / outdoor sports complex, holiday villas & recreation centre provide the comprehensive resort experience.
The Shampoo Lounges are Bali's best known and most respected salons, providing premium service levels in a fun but professional environment, alongside our men's barber. Signature services include professional Keratin, hair colouring, extensions, lashes, styling and nails, which can be delivered in salon or to bridal parties, groomsmen and as VIP services to villas and venues.
MO Bar is home to handcrafted signature cocktails, delectable bar bites and live entertainment. Drawing a fashionable crowd, the bar offers guests an enjoyable respite at the end of a busy day. Curated by dynamic mixologist, guests can select from three signature cocktail collections; MO Signature, Twisted Classics and The Curious Bartender.
Desa Potato Head is the first creative village on Bali, including beach club, 4 restaurants, 4 bars, infinity pool & large lawn overlooking the Indian Ocean. A lifestyle beyond hospitality, the Desa is a place where sustainable living underlies art, design & music to shape new forms of cultural experiences, deliver meaningful moments and make a positive impact.
Enjoy exquisite culinary delicacies beautifully presented with a surprising modern twist at Li Feng, our traditional Cantonese restaurant. Partnering with Chef Fei from the Michelin-starred Jiang at Mandarin Oriental, Guangzhou, the tempting menu presents a scrumptious blend of traditional Cantonese dishes offered alongside creative contemporary renditions of classic favourites.
With the stunning Mount Salak as its backdrop each and every hole of Rancamaya Golf Course is distinctly memorable and together offer eighteen separate challenges requiring shot variety to score effectively. Multiple tees, strategically placed hazards and an array of pin settings vary the challenge, character, risk and reward each day at this magnificent layout.
Sitting in The MAJ Nusa Dua, alongside more than three miles of white sand beach, the club is an experience not to be missed, for beginner, pro or casual golfer looking for a relaxing round. Visitors enjoy a complete golfing experience with three distinct playing environments across the 18 holes, featuring creeks, canyons, native vegetation, tropical birds, sculptured fairways, mature groves, island greens & lakeside holes.
The grand historical building originally housed the Fine Arts Circle of the Dutch East Indies and opened on the 17 April 1914, founded on 1 April 1902 in Batavia, with the purpose to promote the practice of and the enthusiasm for the fine and decorative arts of the Indies. In April 2013, this legendary building reopened as Tugu Kunstkring Paleis, without change to the beautiful palatial architecture, boasting majestic interiors and a vast collection of beautiful artworks
Imperial Klub Golf is one of Jakarta’s premier golf courses. Created by British golf course architect Desmond Muirhead, the 6,486-metre championship course blends essential Indonesia images into a large conceptual sculpture. The result is an unforgettable golfing experience. Imperial Klub Golf is located in the extraordinary new town development of Lippo Karawaci.
The Mill at Starbucks Reserve Dewata uses the best of local produce with elevated cooking techniques. Chef Mandif and the team bring together a menu of contemporary classics including Bebek Betutu, day-caught grilled fish and beautiful Wagyu steaks. Overlooking our coffee farm, The Mill pays homage to the Indonesia coffee industry. From in-house smoker to perfect coffee negroni, the connection between The Mill and Dewata is obvious to see.
Chan-Mo Sang and Siti Zaenab started a small humble warong in Sunda Kelapa known as Shanghai Tea House which developed into a popular place frequented by harboured sailors from different origins, who would spend lively evenings dancing with the local women. Dining in our historic restaurant, one can’t help but feel nostalgic. The ambience and aromas of the cuisine will easily bring one’s memories back to the forgotten days when life was much simpler and everyone was younger.
Using fresh, seasonal ingredients, Lyon offers a range of classic dishes from across France, with each dish carefully prepared according to traditional techniques. In addition to our à la carte menu we also offer a prix fixe menu created daily by our talented team of chefs.
Kilo’s first overseas endeavour is situated along the Jalan Drupadi stretch in the vibrant Seminyak district. Kilo offers its signature dishes and presents specials that are created with local ingredients and produce in mind and transform the sharing experience while captivating the diner’s imagination and palate. Distinguished by unconventional and modern architecture, we challenge the traditional landscapes and offer a quiet respite away from the hustle and bustle.
Bali Handara is Bali’s first golf course, built in the 1970’s while Bali’s tourism industry was in its infancy. It’s unique in Asia being located inside a huge and fortunately extinct volcano. It’s Internationally famous for its prestigious, Peter Thompson design and was consequently voted by Golf Magazine as one of the 50 greatest golf course in the world, high praise indeed.
A stunning and dramatic 18-hole par 72 championship course set along the Cikeas River within the beautiful province of Bogor, Indonesia. Designed by golf legend, the great white shark Greg Norman, the 90 hectare site offers players of all levels an adrenaline-charged ride in a setting of lush natural greenery, like few other golf clubs. Unwind afterwards at our clubhouse and enjoy its hospitality, be it in the Spa, Restaurant or newly revamped Pro Shop
Rainbow Hills is a picturesque mountain layout designed by internationally recognized J. Michael Poellot Design (JMP). In 2015, Robert Moore Jr., finished the third 9 Stone Hills course, thus providing golfers with 27 holes of stunning visual drama and challenging golf set amongst abundant natural beauty and fresh air. This spectacular paradise takes full advantage of its setting, terrain and natural gifts to deliver a spectacular golf landscape.
The first culinary outing by Indonesia’s Tugu Hotels & Restaurants Group, Dapur Babah is set in a pair of refurbished 1940s shophouses located just off Jakarta’s Merdeka Square. This historic location was once one of old Batavia’s most fashionable streets, with most of its buildings owned by a rich sheikh from Yemen. The restaurant exudes a floating out-of-the-world kind of romance from every single corner, filled with beautiful artworks.
Cinnamon is a lively, contemporary restaurant offering relaxed all-day dining with an emphasis on traditional Asian cuisine. Not only satisfying your appetite, but providing an exciting visual treat, Cinnamon’s live cooking stations and large show kitchen allow our guests to see our talented team of chefs at work.
Bukit Pandawa is the latest addition to Bali’s collection of world-class golf experiences. With a dramatic Indian Ocean cliff side setting, the golf course, recently dubbed as 'The World’s Best Par 3 Course' is characterised by intricate greens, rock outcrops, architectural relics and a natural landscape. Overlooking the world-famous surf breaks of the Bukit Peninsula, Bukit Pandawa offers 18 championship calibre par-3 golf holes, a clubhouse inspired by the many grand temples of Bali and a unique experience to savour.
Inspired by the beauty and hospitality of the 'Islands of the Gods', the refurbished Conrad Bali provides the ultimate, luxury, tropical beachfront resort experience with panoramic views of ocean, pools and gardens. Conrad Bali features inspired dining options, extensive meeting & event space, leisure facilities including the Jiwa Spa, main & lagoon pools, Suku Restaurant, 358 newly rejuvenated rooms & suites, seven hectares of lush gardens and 350 meters of sandy beach.
The Restaurant Lara Djonggrang of the Tugu Group is located strategically in the heart of Menteng area, Central Jakarta. This authentic restaurant is housed in a formal Dutch mansion. Leaving intact all its antique characteristics and ambience. The authentic Indonesian cuisine of Lara Djonggrang has been inspired by the royal journeys through the regions during the times of the King Hayam Wurum, who held the reign of the Kingdom of Majapahit at the beginning of the 14th century.
Explore Jakarta's jewel in the city, a masterpiece of renowned golf course architecture from Robert Moore, Jr. Its green paradise concept of expansive meadows decorated with sea isle paspalum over 27 holes, combined with a beautiful purple carpet of exotic plants and calming beauty of lake waters, together deliver challenging golf and visual serenity.
New Kuta is an 85 hectare, par 72 championship layout, designed by Fream, Dale & Ramsey - the first links style course in Indonesia. With five sets of tees, its variety ensures a satisfying experience for all levels, challenging the low handicapper and rewarding the novice. Perched high above the southwest rim of the island’s Bukit Peninsula and overlooking Dreamland and Balangan Beach, desert like vegetation, native trees, Scottish style rough, shrubs, long grass & creepers feature.